I
The Stone Oven
Morning bakery and café open from 6:30 a.m. Wood-fired breads, pastries, and pour-over coffee. A quiet start before the day gathers momentum.
Hours: 6:30 a.m. – 2:00 p.m.
Three rooms, three rhythms
Dining
Each dining room at Liora Heights operates on its own schedule, menu, and chef team. From first light to late evening, food follows the pace of the day — never the other way around.
II
Terrace Brasserie
Midday and early evening dining with a seasonal menu rooted in regional farms and coastal suppliers. Indoor and terrace seating with valley views.
Hours: 11:30 a.m. – 10:00 p.m.
III
The Copper Counter
Evening tasting counter with a fixed-course menu that changes weekly. Reservations required; seating limited to sixteen guests per service.
Hours: 6:00 p.m. – 11:00 p.m. (Wed–Sat)
In-room dining
Full brasserie menu available for suite delivery around the clock. Orders placed through guest services; no online ordering through this site.
Policy
Dining and gaming remain separate
No gaming activity occurs in any dining room, terrace, or in-room service area. The 18+ gaming floor is located on a separate level with its own entry requirements. Dining reservations are handled by guest services — contact us directly to arrange seating.
Reserve or inquire